2 tablespoons unsalted butter, plus 6 tablespoons cubed and chilled
3 large Gala apples, peeled, cored and diced into 1/4-inch pieces
1 heaping teaspoon ground cinnamon
3/4 cup sugar
Pinch sea salt
8 lychees, canned in syrup, syrup reserved
1 pint raspberries
1 cup flour
1/2 cup sugar
1 pint strawberries, hulled and sliced
3 tablespoons sugar
Good-quality vanilla ice cream, for serving
Mint sprigs, for garnish
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