1 cup low-sodium soy sauce
1/2 cup sugar
1/3 cup katsuobushi (dried fish flakes)
1/3 cup rice wine vinegar
2 lemons, zested and juiced
2 limes, zested and juiced
1/2 mandarin orange, zested and juiced
1 cup low-sodium soy sauce
1/2 cup sugar
1/3 cup katsuobushi (dried fish flakes)
1/3 cup rice wine vinegar
2 lemons, zested and juiced
2 limes, zested and juiced
1/2 mandarin orange, zested and juiced
12 small green onions
1/2 pound beef tenderloin
Freshly ground black pepper
12 small green onions
1/2 pound beef tenderloin
Freshly ground black pepper
8 shishito peppers
3 tablespoons olive oil
2 tablespoon lemon juice
1 teaspoon Kosher salt
Shiso leaves, for serving
White sesame seeds, for garnish
Sliced green onions, for garnish
8 shishito peppers
3 tablespoons olive oil
2 tablespoon lemon juice
1 teaspoon Kosher salt
Shiso leaves, for serving
White sesame seeds, for garnish
Sliced green onions, for garnish
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