1 tablespoon groundnut oil (peanut)
1 (7 ounce) skinless chicken breast, cut into pea-sized pieces
4 dried Chinese mushrooms or dried shitake mushrooms or dried porcini mushrooms, reconstituted in hot water for 20 minutes, drained and finely chopped
1 tablespoon light soy sauce
1 tablespoon five-spice powder
1 teaspoon freshly grated ginger
3 ounces bean sprouts
2 large spring onions, finely sliced lengthwise
1 small carrot, julienned
1 tablespoon oyster sauce
1/2 tablespoon light soy sauce
Sea salt and freshly cracked white pepper
12 large or 24 small spring roll wrappers, thawed, if frozen
1 tablespoon cornstarch, blended with 1 tablespoon hot water
Groundnut oil, for frying
Ensure your wok is stable before deep-frying. For a vegetarian option, substitute the chicken with mushrooms, and use a vegetarian oyster sauce. This recipe would also be great with duck. Check to see if your spring roll wrappers can be eaten raw; there is a brand available which is made from coconut oil and salt.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.