8 bone-in, skin-on chicken thighs
3 1/2 cups coconut vinegar
1 1/2 cups dark soy sauce
2 tablespoons black peppercorns
3 bay leaves
4 cups cooked rice
2 cups fresh chorizo sausage, casings removed, cooked
4 eggs, hard-boiled, halved
Garlic Vinegar Dressing, recipe follows
3 tablespoons cider vinegar
3 tablespoons coconut vinegar
3 cloves garlic, minced
1 tablespoon palm sugar
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