2 cloves garlic, minced
2 tablespoons Shaohsing rice wine or dry sherry
2 tablespoons honey
1 tablespoon chile sauce
1 tablespoon light soy sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
2 (10 1/2-ounce) skin-on duck legs
3 ounces potato flour or all-purpose flour
Groundnut oil (peanut), for deep-frying
Salt
Pinch crushed dried chiles
3 1/2 ounces red radishes, finely diced
1/2 cucumber, halved lengthwise, seeded and finely diced
1 medium red chile, seeded and finely chopped, optional
Handful fresh cilantro leaves, finely chopped
1 tablespoon clear rice vinegar or cider vinegar
1 teaspoon caster sugar (superfine)
1/2 teaspoon salt
1/2 teaspoon Shaohsing rice wine or dry sherry
Ensure your wok is stable before deep-frying.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …