1 red bell pepper, seeded and sliced into strips
Olive oil, as needed
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
5 tablespoons sweet chile sauce
1 teaspoon lime juice
3 tablespoons groundnut oil (peanut), divided
1 small handful fresh shiitake or chestnut mushrooms, sliced
1 red bell pepper, seeded and diced
3 ounces smoked bacon, diced
5 eggs, lightly beaten
Dash light soy sauce
Pinch freshly ground black pepper
Mixed salad leaves, as needed
Hot sauce, optional (recommended: Tabasco)
This recipe can easily be turned into a traditional, Sien Dan Juen dish by simply adding a small handful of raw bean sprouts, sliced spring onion, and roasted cooked stripped chicken. Wrap these in the egg fu young, drizzle with the roasted red pepper and sweet chile sauce, and there you have your authentic Taiwanese version.
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