3 tablespoons uncooked rice, preferably sticky rice
3 cups peanut oil
1 cup whole dried chiles
One 6- to 10-ounce grouper fillet, skin removed and reserved
1 tablespoon cornstarch
Pinch freshly ground white pepper
Pinch kosher salt
Peanut oil for frying
2 limes
1 stalk lemongrass, white part only, finely grated
1 small hot fresh chile, such as Thai bird
3 leaves fresh basil
1 teaspoon torn fresh cilantro
1 teaspoon torn fresh mint
Pinch sugar
Pinch kosher salt
3 tablespoons Asian fish sauce
Juice of 1/2 lime
2 tablespoons kosher salt
1 tablespoon freshly ground white pepper
1 tablespoon sugar
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