1/2 cup fish sauce
1 tablespoon sugar
4 fresh cilantro leaves, chopped
3 fresh basil leaves, julienned
1 small serrano chile, sliced
1 lime, juiced
8 ounces beef sirloin, trimmed of fat and sliced into strips
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon dried red chile flakes
1 teaspoon freshly ground white pepper
1 teaspoon dark soy sauce
1 teaspoon sugar
2 tablespoons peanut oil, plus more for deep-frying
2 tablespoons mirin
8 to 12 spring roll or egg roll wrappers
2 scallions, thinly sliced
1 small serrano chile, thinly sliced
1 cup shredded mozzarella
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