8 medium black tiger shrimp (about 12 ounces), peeled and deveined
4 slices smoked bacon (about 4 ounces), excess fat trimmed and discarded
1 tablespoon cornstarch
1 tablespoon finely grated peeled ginger
1 large egg, beaten
1 large scallion, finely chopped
Dash toasted sesame oil
Dash light soy sauce
Sea salt and freshly ground white pepper
Sea salt and freshly ground white pepper
3 slices firm good-quality white sandwich bread
1/4 cup white sesame seeds
3 cups peanut oil
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