4 ounces ground pork
1 tablespoon peeled and grated fresh ginger
1 tablespoon Shaohsing rice wine or dry sherry
1 tablespoon light soy sauce
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
3 fresh shiitake mushrooms, stemmed and finely chopped
1 large scallion, green part only, finely chopped
Sea salt
Ground black pepper
10 square wonton wrappers
15 goji berries (can substitute frozen peas and carrots)
Vegetable oil, optional if not using perforated parchment
1 tablespoon hot Guilin chili sauce
1 tablespoon light soy sauce
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