3 tablespoons roasted whole soya beans (soy) or dry-roasted peanuts*
1 teaspoon crushed dried chiles
Freshly cracked white pepper
4 ounces pineapple juice
4 ounces canned pineapple
3 tablespoons fresh lime juice
2 pork loin steaks (chops), trimmed of fat
2 tablespoons groundnut oil (peanut)
Light soy sauce
Splash Shaohsing rice wine or dry sherry
Freshly cracked white pepper
Cooked rice
Choi Sum Salad, recipe follows, for service
7 ounces Choi Sum leaves (flowering Chinese cabbage) or baby bok choy, washed, trimmed and sliced
4 ounces sugar snap peas, washed
2 large carrots, julienned
1 red bell pepper, sliced
1 yellow bell pepper, sliced
8 ounces canned pineapple, sliced
2 spring onions (green), finely sliced
2 to 3 tablespoons groundnut (peanut) or olive oil
7 tablespoons pineapple juice
2 tablespoons light soy sauce
1 tablespoon rice vinegar or cider vinegar
Pinch freshly cracked black pepper
*Can be found at specialty Asian markets
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