1 garlic clove, finely chopped
2 tablespoons yellow bean sauce*
2 pounds pork fillet ( loin), sliced
1 tablespoon Shaohsing rice wine or dry sherry
2 tablespoons light soy sauce
2 tablespoons rice vinegar (recommended: Chinkiang) or balsamic vinegar
2 tablespoons honey
1 tablespoon brown sugar
Pinch salt
Pinch freshly cracked white pepper
2 tablespoons groundnut oil ( peanut)
1 tablespoon groundnut oil (peanut)
3 red onions, peeled and sliced
1 tablespoon black rice vinegar (recommended: Chinkiang) or balsamic vinegar
1 tablespoon brown sugar
Groundnut oil (peanut), for service
8 large sesame seed buns, for service
Green and red Lollo salad leaves, washed and torn into small pieces, for service
4 tomatoes, sliced, optional, for service
*Can be found at specialty Asian markets.
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