Nonstick cooking spray
1/4 cup ketchup
1 chipotle in adobo, seeded and chopped, plus 2 teaspoons adobo sauce
2 tablespoons honey
1 teaspoon ground cumin
1 teaspoon Worcestershire sauce
1 1/2 pound pork loin, trimmed of excess fat as needed
Salt and ground black pepper
2 cups chopped seedless watermelon
1 Kirby or Persian cucumber, finely chopped
3 scallions, chopped
1 clove garlic, grated or pasted
3 tablespoons chopped fresh cilantro
1 jalapeno, seeded and finely chopped
Zest and juice of 1 lime
2 tablespoons extra-virgin olive oil
Salt and ground black pepper
It was such a nice weekend that I opted to make this on my grill. You could just as easily glaze and then roast the meat in a 400 degree F oven for 30 to 35 minutes until it reaches an internal temperature of 140 degrees F.
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