1 teaspoon Dijon mustard
3 egg yolks
3 cloves roasted garlic
1 cup canola oil
1 tablespoon lemon juice
Salt and freshly ground black pepper
3 hearts of palm, finely chopped
1/2 cup kalamata olives
1/4 cup manzanilla olives
2 tablespoons capers
3 cloves garlic
1 shallot
1/4 cup extra-virgin olive oil
Eight 2-ounce slices prime rib eye
Salt and freshly ground black pepper
Olive oil
4 slices ham
4 slices mortadella
4 slices provolone
2 tablespoons butter, at room temperature
4 brioche buns
4 leaves iceberg lettuce
Four 1/4-inch slices onion
4 slices tomatoes
4 eggs
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