1 cup all-purpose flour
1/2 cup unsweetened cocoa
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup whole milk
1/2 cup hot coffee
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 egg
Chocolate Bourbon Ganache, recipe follows
Chocolate Buttercream Frosting, recipe follows
Pecan Praline Cookie, recipe follows
1 cup salted butter
4 cups powdered sugar
1/2 cup unsweetened cocoa
1/4 cup milk
2 teaspoons vanilla extract
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream
2 tablespoons bourbon
6 tablespoons heavy cream
6 tablespoons granulated sugar
2 tablespoons salted butter
1 tablespoon all-purpose flour
1 1/2 cups finely chopped pecans
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