Nonstick baking spray
3 cups all-purpose flour
3 cups granulated sugar
1 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 cups very strong brewed coffee or espresso, at room temperature
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
6 large egg whites
1 1/2 cups granulated sugar
2 cups (4 sticks) salted butter, cut into chunks, at room temperature
2 teaspoons pure vanilla extract
2 to 4 tablespoons caramel-flavored Irish Cream liqueur
1/2 cup dulce de leche
8 ounces high-quality dark chocolate, chopped
3/4 cup heavy cream
1 teaspoon pure vanilla extract, optional
Nonstick cooking spray
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.