8 ounces milk chocolate (preferably Valrhona), chopped
3/4 cup sugar
1/3 cup heavy cream, at room temperature
6 ounces white chocolate (preferably Valrhona), chopped
1 teaspoon kosher salt
1 cup salted peanuts (preferably Virginia)
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It's very tasty, all natural and easy to make. The recipe allows some modifications. After I made it with peanuts, as directed, I tried hazelnuts and thinking about trying to replace peanuts on roasted almond pieces and adding coconut flakes to chocolate. :) I tried to add black chocolate instead of white and it worked as well. I think some almond or other essence can also be used.
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