Chocolate Matzo Farfel Haystacks
Chocolate Matzo Farfel Haystacks
- Yield: 2 dozen haystacks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 67
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 2
- Sodium
- 4
- Total: 1 hr 20 min
- Prep: 30 min
- Cook: 50 min
- Yield: 2 dozen haystacks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 67
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 8
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 2
- Sodium
- 4
- Total: 1 hr 20 min
- Prep: 30 min
- Cook: 50 min
Ingredients
1 1/2 cups matzo farfel
5 ounces semisweet or bittersweet chocolate
1/4 cup toasted, shredded sweetened coconut
1/2 cup unsalted, roasted, peanuts coarsely chopped
1/2 cup dried cranberries, cherries or apricots, coarsely chopped
Directions
- In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.
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