2 1/4 cups sugar
1 1/4 cups distilled white vinegar
1 cup apple cider vinegar
1/4 cup kosher salt
1 tablespoon mustard seeds
1 teaspoon crushed red pepper flakes
3/4 teaspoon celery seeds
1/2 teaspoon turmeric
6 allspice berries, plus a pinch of ground allspice
6 whole cloves, plus a pinch of ground cloves
One 1-inch piece cinnamon stick
2 1/2 pounds red onions, julienned
10 ancho chiles
10 guajillo chiles
20 arbol chiles
Vegetable oil, for shallow frying
10 whole cloves
10 cloves garlic
1 cinnamon stick
1/2 white onion
2 cups torn bread
1 cup peanuts
1/4 cup white sesame seeds
1/2 cup bittersweet chocolate chips or coins, such as Valrhona Coeur de Guanaja
Chicken stock, for pureeing
Salt
3 3/4 pounds ground pork
1 pound ricotta
1/3 cup kosher salt
1/4 cup chopped fresh parsley
2 tablespoons chopped garlic
2 tablespoons smoked paprika
1 tablespoon sambal oelek
1 egg
Cotija, grated, for garnish
Fresh cilantro leaves, stems on, for garnish
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