2 pounds/1kg beef tenderloin
1 cup/250ml cubed Parmigiano-Reggiano
1/4 cup/60ml garlic-stuffed olives, halved
3 tablespoons/45ml olive oil
1 tablespoon/15ml Dijon mustard
2 shallots, diced
A handful celery leaves
A handful fresh chives, finely chopped
A handful fresh parsley, chopped
Green hot sauce, such as Tabasco
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Canola oil, for frying
6 parsnips, peeled and julienned
Smoked salt
Freshly ground black pepper
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …