2 cups/500 ml all-purpose flour
1 tablespoon/15 ml baking powder
2 teaspoons/10 ml baking soda
1 teaspoon/5 ml ground cinnamon
1/2 teaspoon/ 2.5 ml allspice
1/2 teaspoon/ 2.5 ml ground cloves
1/2 teaspoon/ 2.5 ml ground nutmeg
1/2 teaspoon/ 2.5 ml salt
1 1/2 cups/375 ml sugar
1 cup/250 ml canola oil
4 eggs
3 cups/750 ml peeled and grated carrots
1 cup/250 ml chopped pineapple
1 cup/250 ml walnuts, coarsely chopped
1/2 cup/125 ml dried cherries
1/2 cup/125 ml dried golden raisins
2 packages cream cheese, softened
1/2 cup/125 ml butter, softened
2 1/2 cups/625 ml icing sugar
Zest and juice of 1 orange
1/2 cup/125 ml maple syrup
1 cup/250 ml toasted walnuts
Marcus A.
I've made this many times for special occasions. Best carrot cake we've ever had!
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