Chicken Mishmash

Name: Chicken Mishmash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups leftover chicken, skinless, finely chopped; 1 red pepper, finely diced; 2 cloves roasted garlic; 2 eggs; 1 handful grated cooked potatoes; Salt and pepper; 2 tablespoons of canola oil

Recipe courtesy of Chuck Hughes

Watch how to make this recipe.

Chicken Mishmash

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Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

221

Total Fat

17

Saturated Fat

3

Carbohydrates

3

Dietary Fiber

1

Sugar

1

Protein

13

Cholesterol

119

Sodium

273

Total: 30 min
Prep: 10 min
Cook: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

221

Total Fat

17

Saturated Fat

3

Carbohydrates

3

Dietary Fiber

1

Sugar

1

Protein

13

Cholesterol

119

Sodium

273

Total: 30 min
Prep: 10 min
Cook: 20 min

Ingredients

1 1/2 cups leftover chicken, skinless, finely chopped

1 red pepper, finely diced

2 cloves roasted garlic

2 eggs

1 handful grated cooked potatoes

Salt and pepper

2 tablespoons of canola oil

Directions

Watch how to make this recipe.

Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.