1/2 pound semi-salted butter
1 liter (1 quart) carrot juice
Salt
Freshly ground black pepper
3 fresh sea scallops
Salt
Freshly ground black pepper
Canola oil
Handful fresh micro arugula
This carrot butter goes great with seafood, fish, and sauteed mushrooms feel free to experiment, but seared scallops are a good place to start.
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