8 slices thick-cut bacon, cubed
2 cups/500ml watercress
1/2 cup/125ml crumbled blue cheese
6 hard-boiled eggs, peeled and sliced
2 avocados, pitted, peeled and cubed
2 tomatoes, cubed
1 head iceberg lettuce, cut into wedges
Salt and freshly ground black pepper
2 hard-boiled egg yolks
1 tablespoon/15ml Dijon mustard
1 tablespoon/15ml pure maple syrup
1 tablespoon/15ml red wine vinegar
1 tablespoon/15ml Worcestershire sauce
1/2 cup/125ml olive oil
2 tablespoons/30ml finely chopped fresh chives
Salt and freshly ground black pepper
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