2 tablespoons/30ml olive oil
2 cloves garlic, minced
1 medium onion, chopped
2 tablespoons brown sugar
12 large tomatoes, chopped
4 sprigs fresh thyme
1 piece Parmesan rind, optional
1/4 cup/60ml 35-percent cream
2 tablespoons/30ml butter
Salt and pepper
Grated Parmesan, for serving
Chopped fresh chives, for serving
Serving suggestion: Grilled Cheese with Caramelized Onions, recipe follows
2 tablespoons/30ml olive oil
3 large onions, sliced
Salt and pepper
8 thick slices bread
1/4 cup/60ml butter, room temperature
2 cups/500ml grated aged Cheddar
Cynthia C.
Chuck, you nailed this one.....have cooked both the sandwich and the soup twice, served together as a meal. The soup is great as a leftover the next day, I made homemade croutons to go with....
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