2 tablespoons/30 ml canola oil
2 onions, chopped
2 cloves garlic, minced
2 poblano chiles, seeded and diced
6 tomatoes, blanched and chopped
Salt and freshly ground black pepper
1 guajillo chile, fresh or dried and rehydrated
1 jalapeno pepper, chopped
1 clove
1 teaspoon/5 ml ground cumin
1/4 cup/60 ml chicken broth
2 sprigs fresh thyme
2 sprigs fresh marjoram
2 tablespoons/30 ml butter
1 tablespoon/15 ml canola oil
1 clove garlic, minced
2 lobsters (or the equivalent of 3 pounds), cooked and shelled, meat chopped
Salt and freshly ground black pepper
8 eggs
2 tablespoons/30 ml milk
Salt and freshly ground black pepper
1 tablespoon/15 ml canola oil
1 cup/250 ml shredded Monterey Jack cheese
Tortillas, warmed, for serving
terminator001
I made this recipe this morning and it came out very tasty and delicious.
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