3 tablespoons butter, plus more for sauteing vegetables
1 cup barley
3 cups lobster stock
Olive oil, for sauteing vegetables
1 onion, diced
1 carrot, diced
1 red pepper, diced
1 zucchini, diced
1 celery stalk, diced
1 clove garlic, minced
1/2 cup minced fresh chives
Salt and freshly ground black pepper
1 shallot, minced
2 tablespoons caper, minced
2 cups lobster stock
2 tablespoons coarse grain mustard
2 tablespoons butter
Salt and freshly ground black pepper
4 sole filets
2 tablespoons olive oil
Salt and freshly ground black pepper
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