2 cups/500ml plain thick yogurt or sour cream
4 avocados, pitted, peeled and chopped
1 jalapeno pepper, seeded and chopped
Zest and juice of 1 lime
A handful fresh cilantro leaves, chopped
A few drops green hot sauce, such as Tabasco
Salt and freshly ground black pepper
2 tablespoons/30ml olive oil
2 tomatoes, seeded and chopped
1 clove garlic, minced
1 onion, finely chopped
1 red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
Juice of 1 lime
A handful fresh cilantro leaves, chopped
Salt and freshly ground black pepper
3 cups/750ml all-purpose flour
1/4 cup/60ml cornstarch
1 tablespoon/15ml baking powder
Salt and freshly ground black pepper
2 1/2 cups/625ml beer (2 bottles)
2 eggs, beaten
Canola or peanut oil, for frying
1 pound haddock fillets, cut into large cubes (450 grams)
Homemade Tortillas, recipe follows
Iceberg lettuce, finely shredded
Spicy Green Chili Sauce, recipe follows
2 cups/500ml very fine corn flour (masa harina)
1 teaspoon/5ml salt
24 hot green chile peppers, such as jalapeno, poblano, hatch or Cubanelle
1/4 cup/60ml olive oil
Salt
1 onion, finely chopped
2 tablespoons/30ml distilled white vinegar
1 tablespoon/15ml coriander seeds, ground
3 cloves garlic, minced
Pinch sugar
1/4 cup/60ml chopped fresh cilantro
Freshly ground black pepper
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