1 pound fresh calamari
2 cups milk
Juice of 1 lemon
1 teaspoon garlic hot sauce (recommended: Tabasco)
2 cups flour
Salt and freshly ground black pepper
1 teaspoon sweet paprika
1 teaspoon cayenne pepper
3 eggs
Vegetable oil, for frying
Puttanesca Dipping Sauce, recipe follows
Lemon wedges, for serving
1 tablespoon olive oil
1 shallot, finely chopped
1 clove garlic, minced
1 tablespoon tomato paste
2 anchovy fillets, finely chopped
1/4 cup pitted, diced black olives
1 tablespoon capers
3 tomatoes, diced
A pinch chile flakes
1/4 cup chopped fresh parsley
Zest of 1/2 lemon
Salt and freshly ground black pepper
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