1 cup/250ml olive oil
12 cloves garlic, peeled
3 tablespoons/45ml olive oil
4 cloves garlic, minced
4 sprigs fresh rosemary, minced
4 sprigs fresh thyme, minced
1 red chile pepper, minced
2 pounds/1kg fresh grouper fillet, with skin
Salt and freshly ground black pepper
1 tablespoon/15ml olive oil
24 cipollini onions
24 cherry tomatoes
2 tablespoons/30ml butter
Salt and freshly ground black pepper
A handful Preserved Lemons, recipe follows, finely chopped
1 tablespoon/15ml olive oil
A handful fresh cilantro
A handful fresh parsley
8 lemons
3 cups/750ml coarse salt
1 1/2 cups/375ml lemon juice
1 tablespoon/15ml peppercorns
4 fresh kaffir lime leaves
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