3 tablespoons/45ml butter
1 clove garlic, minced
1 shallot, minced
2 cups/500ml veal stock
1 cup/250ml 35-percent cream
1 dozen oysters, shucked and chopped, liquid reserved
1 tablespoon/15ml Worcestershire sauce
Pinch cayenne
Salt and freshly ground black pepper
2 tablespoons/30ml olive oil
1 clove garlic, minced
One 1-inch piece fresh ginger, peeled and minced
1 shallot, minced
1 dozen oysters, shucked, liquid reserved
1/4 cup/60ml honey
1/4 cup/60ml low-sodium soy sauce
1 head broccoli, blanched and cut into pieces
Zest and juice of 1 lemon
Pinch cayenne
Salt and freshly ground black pepper
3 tablespoons/45ml olive oil
4 rib eye steaks (1 1/2 inches thick)
Salt and freshly cracked pepper
Salt and freshly cracked pepper
1 pound/450g oyster mushrooms
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