1 head cauliflower, cut in small pieces
2 tablespoons butter
Salt and freshly ground pepper
1 cup green olives
2 cups fresh basil
2 cups fresh flat-leaf parsley
1/2 cup grated Parmesan cheese
1/2 cup roasted peeled almonds
1/2 cup olive oil
Salt and freshly ground pepper
12 sardine fillets
2 tablespoons olive oil
Salt and freshly ground pepper
Good quality olive oil
You can replace sardines with smelt, herring or mackerel.
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