Home-Style Habanero Hot Sauce
Home-Style Habanero Hot Sauce
- Level: Easy
- Yield: About 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 132
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 10
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 648
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Level: Easy
- Yield: About 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 132
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 10
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 648
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
12 habaneros chiles
6 cloves garlic, peeled
2 onions, peeled and halved
Olive oil, for drizzling
Salt
1 bunch fresh cilantro
1 cup/250 ml white wine vinegar
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
- Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.
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