Honey Tangerine Gelatin
Honey Tangerine Gelatin
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 216 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 10 milligrams
- Carbohydrates
- 50 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 4 grams
- Sugar
- 50 grams
- Total: 4 hr 25 min
- Prep: 5 min
- Inactive: 4 hr 10 min
- Cook: 10 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 216 calorie
- Total Fat
- 0.5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 10 milligrams
- Carbohydrates
- 50 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 4 grams
- Sugar
- 50 grams
- Total: 4 hr 25 min
- Prep: 5 min
- Inactive: 4 hr 10 min
- Cook: 10 min
Ingredients
Eight 2-gram sheets gelatin or 2 tablespoons/30ml powdered gelatin
4 cups fresh honey tangerine juice (12 to 15 tangerines)
Zest of 1 honey tangerine
1/2 cup/125ml sugar
Whipped cream, for serving
Cookies, for serving
Directions
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
- Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.
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Melanie.knowlton
This dessert was EXCEPTIONAL! I don’t even like fruity desserts and this blew my mind. It was served with lime-infused whipped cream & white chocolate coffee cookie twirl sticks. Everyone was raving about this. It was light, but had depth of flavor. It was richly creamy, yet refreshing. To die for!
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