15 dried arbol chiles
1 tablespoon/15 ml red wine vinegar
1 clove garlic, minced
Salt and freshly ground black pepper
1 tablespoon/15 ml red wine vinegar
1 teaspoon/ 5 ml sugar
12 Italian tomatoes, blanched and peeled
1 clove garlic, peeled
Salt and freshly ground black pepper
One 1-pound/450 g pork tenderloin
1 tablespoon/15 ml smoked paprika
1 tablespoon/15 ml sweet paprika
1 teaspoon/ 5 ml cayenne
2 tablespoons/30 ml canola oil
Salt and freshly ground black pepper
1 red onion, thinly sliced
4 crusty rolls or a baguette cut into 4 pieces
Squeeze of lime juice
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …