3 slices bacon, diced
2 romaine hearts, roughly torn
Parmesan cheese
1 egg yolk
1 clove garlic, smashed
2 tablespoons Dijon mustard
2 anchovies, optional
1 tablespoon capers
1/2 cup vegetable oil
Juice of 1 lemon
1/2 cup grated Parmesan cheese
Salt and freshly ground pepper
12 oysters
Oil, for frying
Flour, for dredging
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