2 tablespoons olive oil
1 onion, finely chopped
Half of the Savoy cabbage, thinly sliced
2 cloves garlic, minced
1/2-inch of fresh ginger, peeled and finely grated
3 tomatoes, seeded and chopped
4 cups of veal stock
Roasted potatoes, for serving
Chive sour cream, for serving
1 cup of Greek feta cheese, crumbled, for garnish
1 Savoy cabbage
1 pound minced lean lamb
1 onion, finely chopped
1/2 cup breadcrumbs
1 egg
1 tablespoon minced fresh cilantro
1/2-inch fresh ginger, finely chopped
1 fresh red chile pepper, minced
1 clove garlic, minced
Salt and freshly ground pepper
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