3/4 cup/180 ml unsalted butter, softened, plus more for pan
2 cups/500 ml unbleached all-purpose flour
2 teaspoons/10 ml baking powder
1/4 teaspoon/1 ml salt
1 1/4 cups/310 ml granulated sugar
3 eggs
3/4 cup/180 ml milk
1 teaspoon/5 ml vanilla extract
3 cups/750 ml 35-percent whipping cream
1/2 cup/125 ml powdered sugar
2 tablespoons/30 ml strong brewed espresso coffee
1 teaspoon/5 ml vanilla extract
2 cups/500 ml strawberries, sliced, plus whole, for garnish
1/4 cup/60 ml granulated sugar
1 vanilla bean, seeds scraped
1 cup/250 ml toasted walnuts, chopped, plus whole, for garnish
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