5 pounds baby octopus
Salt
2 cups finely chopped celery
1/2 to 3/4 cup fresh lemon juice
1/2 cup olive oil
1/3 cup finely chopped fresh parsley
1 tablespoon fresh basil leaves, snipped
1 teaspoon red pepper flakes
15 pitted California black olives
5 cloves garlic, sliced
Freshly ground black pepper
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