2 large heads garlic or 4 small, cut in half
1/2 cup olive oil
2 tablespoons flour
4 cups chicken stock
2 sprigs fresh thyme
Salt and freshly ground black pepper
4 artichokes
2 lemons
3 tablespoons olive oil
1 shallot, sliced
1/4 cup chopped fresh flat-leaf parsley
4 thick slices country bread
2 cups grated Emmenthal cheese
Salt and freshly ground black pepper
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