2 cups/500 ml hot water
2 cups/500 ml molasses
2 cups/500 ml salt
2 cups/500 ml brown sugar
1 tablespoon/15 ml black peppercorns
2 lemons, sliced
2 onions, quartered
1 head garlic, smashed
1 large bunch fresh rosemary
32 cups/8 l cold water
One 16-pound/ 8 kg turkey
1 pound/454 g bacon, diced
2 celery stalks, chopped
2 cloves garlic, minced
2 leeks, chopped
1 large onion, chopped
4 pounds/2 kg ground turkey
1 teaspoon/5 ml smoked paprika
Pinch cayenne
Salt and freshly ground black pepper
1 cup/250 ml cubed day-old bread (about 2 slices)
1/2 cup/125 ml milk
1 cup/250 ml grated Parmigianino-Reggiano or pecorino
1/2 cup/125 ml chopped fresh chives
1/2 cup/125 ml chopped fresh dill
1/2 cup/125 ml chopped fresh parsley
2 green onions, chopped
1/2 cup/125 ml butter, room temperature
2 cloves garlic, minced
Salt and freshly ground black pepper
4 leeks, halved lengthwise
4 cups/1 l chicken or turkey broth
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