2 pounds/1kg center-cut skinless cod fillet, bones removed
2 bunches fresh dill, chopped, plus an extra handful
1/2 cup/125ml coarse salt
1/4 cup/60ml brown sugar
1 tablespoon/15ml plus 1 teaspoon/5ml black peppercorns, crushed
6 cups milk (1 1/2 liters)
2 shallots, quartered
1 head garlic, plus 1 smashed garlic clove
1/3 cup/80ml plus 1 tablespoon/15ml extra-virgin olive oil
Salt and freshly ground black pepper
A handful chopped fresh chives
A handful chopped fresh dill
A handful chopped fresh parsley
1/4 cup/60ml olive oil
2 cloves garlic, smashed
4 slices country bread
Salt and freshly ground black pepper
Lemon wedges, for serving
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