12 medium shrimp, de-shelled and de-veined
1/4 pound ground pork
2 cloves garlic, minced
1/4 cup fresh cilantro leaves
1 tablespoon ground coriander seeds
1 teaspoon toasted sesame oil
1 teaspoon olive oil
1 pinch chile flakes
Zest of 1 lime
1 teaspoon salt
1 teaspoon crushed pepper
1 package round wonton wrappers
Vegetable oil
1/4 cup thinly sliced fresh chives, for garnish
Peanut Sauce, for dipping, recipe follows
Spicy Orange Sauce, for dipping, recipe follows
1/2 cup veal stock
1/4 cup smooth peanut butter
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1/2 teaspoon toasted sesame oil
Salt and pepper
1/4 cup mirin
2 tablespoons rice vinegar
1 teaspoon fish sauce
1/2 teaspoon chile flakes
1/2 teaspoon Sriracha
Zest of 1 orange
Juice of 2 oranges
1 tablespoon grated ginger
1 tablespoon honey
1 small clove garlic, minced
1 teaspoon cornstarch diluted in a little water
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