Snow Crab Bloody Caesar
Snow Crab Bloody Caesar
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 196
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 774
- Total: 10 min
- Prep: 10 min
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 196
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 774
- Total: 10 min
- Prep: 10 min
Ingredients
1 lemon, cut into wedges
Steak spice
Handful of ice
Salt and freshly ground black pepper
Dash Worcestershire sauce
Dash hot sauce
1 teaspoon fresh, grated horseradish
1/4 cup vodka, optional
1/2 cup tomato juice (recommended: Clamato juice)
1 celery stick, for garnish
1 snow crab claw, for garnish
Directions
- Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.
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