3 tablespoons/45 ml butter, plus more for greasing
2 pounds/1 kg baby spinach
1 onion, chopped
1 clove garlic, minced
2 tablespoons/30 ml all-purpose flour
1 cup/250 ml 35-percent cream
1 cup/250 ml milk
2 cups/500 ml grated Emmental cheese
Kosher salt and freshly ground black pepper
gretchenk
Amazing! I have made it for several gathering and it is always a big hit with no leftovers! I sometimes substitute baby swiss for the Emmentaler when it is cost prohibitive. You should make this!
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