1/4 cup sea salt
2 pounds seaweed
2 (1 1/2 pound) live lobsters
4 ears of corn
2 fresh pork sausage links
6 small new fingerling potatoes
1 pound clams
3 lemons
Hot sauce, for serving
Lobster crackers, for serving
Compound butters, for serving, see recipes
6 cloves garlic
1 pound lightly salted butter, room temperature
Handful of fresh chives, finely chopped
Juice of 1 lemon
Pinch sea salt
1/2 pound lightly salted butter, room temperature
2 limes, the finely grated zest of 1 lime, and the juice of 2
2 limes, the finely grated zest of 1 lime, and the juice of 2
Pinch sea salt
Freshly ground black pepper
1/2 pound lightly salted butter, room temperature
2 to 3 teaspoons smoked paprika
Dash of hot sauce (recommended: Tabasco)
Pinch sea salt
*The seaweed will act as the steaming bed. If you can't find seaweed, you can make a steaming bed with rocks.
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