2 cups/500ml soft ricotta cheese
1 cup/250ml 35-percent cream
1 bunch fresh chives, chopped
1 bunch fresh parsley, chopped
Zest of 1 lemon
1 anchovy fillet, finely chopped, optional
Salt and freshly ground black pepper
8 zucchini blossoms, pistils removed, gently washed and patted dry
2 tablespoons/30ml olive oil
3 cloves garlic, minced
1 onion, chopped
12 tomatoes, blanched and peeled or 4 cups (1 liter) canned tomatoes
Salt and freshly ground black pepper
1 bunch fresh basil, chopped
1 bunch fresh chives, chopped
1 bunch fresh parsley, chopped
1 1/2 cups/375ml all-purpose flour
1 teaspoon/5ml baking powder
1/2 teaspoon/2ml salt
1 cup/250ml club soda
1 cup/250ml vodka
Canola or peanut oil, for frying
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