1 tablespoon annatto (ground achiote seeds)
1 tablespoon coriander seeds
1 tablespoon peppercorns
1 teaspoon ground cinnamon
1 teaspoon salt
3 whole cloves, ground
3 cloves garlic, minced
2 sprigs fresh oregano, roughly chopped
1 habanero chile, seeded and chopped
Juice of 8 limes or bitter oranges, or white wine vinegar
One 4-pound/2 kg bone-in pork shoulder
8 banana leaves, soaked
2 tablespoons/30 ml olive oil
1 bunch fresh cilantro, leaves finely chopped
1 habanero chile, seeded and diced
1 red onion, diced
Juice of 1 seville orange or 2 limes
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 tomatoes, seeded and diced
Zest and juice of 3 limes or 2 seville oranges
1 bunch fresh cilantro leaves
1 onion, diced
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 sections of baguette or tortillas
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