2 tablespoons olive oil
2 tablespoons finely chopped garlic
1/8 teaspoon hot red pepper flakes
1 small onion, finely diced
2 cups low-sodium chicken broth
1 tablespoon maple syrup
1 tablespoon cider vinegar
1 smoked ham hock
1 1/4 pounds collard greens
Salt and freshly ground black pepper
2 tablespoons olive oil
Salt and freshly ground black pepper
4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4-inch thick
1 tablespoon olive oil
1 large onion, cut into 1/2-inch wedges
4 green apples (such as Granny Smith), peeled, cored and cut into 1/2-inch dice
1/2 cup cider vinegar
2 tablespoons brown sugar
1 teaspoon grainy mustard
1 teaspoon chopped fresh thyme
2 tablespoons unsalted butter
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