Six 10-ounce center-cut double pork chops
1 cup hoisin sauce
1/4 cup fresh cilantro leaves and stems, minced
1 1/2 tablespoons tamari soy sauce
1 1/2 tablespoons sherry vinegar
1 1/2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon sugar
1 1/2 teaspoons black bean chile sauce, such as Lee Kum Kee
1 1/2 teaspoons peeled and grated fresh ginger
1 1/2 teaspoons minced garlic
1 teaspoon hot sauce, such as Tabasco
3/4 teaspoon freshly ground white pepper
1 scallion, white and two-thirds of the green parts, minced
Braised red cabbage and mashed potatoes, for serving
Braised red cabbage and mashed potatoes, for serving
Chinese-Style Mustard Sauce, for serving, recipe follows
1/2 cup sugar
1/4 cup mustard powder, such as Colman's
2 egg yolks
1/2 cup red wine vinegar
3/4 cup creme fraiche or sour cream
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